Habey's Cheese Biscuits
Savory Cheddar Wafers
One Dozen Box - $24 (includes shipping & handling)
Net Wt. 3.6 oz. (102 g.)
Two Dozen Box - $36 (includes shipping & handling)
Net Wt. 7.2 oz. (204 g.)
All-natural ingredients include unbleached flour, butter, cheddar cheese (pasteurized milk, cheese cultures, enzymes, annatto (color), organic whole grain brown rice and cane syrup, brown rice flour, guar gum, dry mustard, sea salt, garlic and cayenne.
A Note from Habey:
Anne Queen (1911-2005) grew up in Haywood County in the mountains of North Carolina, near my hometown of Asheville. After ten years of factory work, Anne managed to earn a Bachelor’s degree at Berea College in Kentucky followed by a Divinity degree from Yale University. During the turbulent 1960’s into the 70’s, Anne was director of the Campus Y at my alma mater UNC-Chapel Hill, where she always fought for social justice and was a driving force in bringing people together. A legendary hostess and cook, her home was a meeting place for state and campus leaders – and on occasion I was on her guest list. This is where I savored my first Cheese Biscuits, which I later adapted to serve at catering jobs in my early days in NYC. Habey’s CHEESE BISCUITS are inspired by Anne Queen and they’re dedicated to her memory.